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Report on the chance of U.S. seafood consumers exceeding the current acceptable daily intake for mercury and recommended regulatory controls

1978

National Marine Fisheries Service, Washington, D.C. (USA). Seafood Quality and Inspection Div. eng

AGROVOC Keywords
alimentos computador computers consommation alimentaire consumo de alimentos contamination fishery products fishes food consumption foods mariscos mercure mercurio mercury modele modelos models ordinateur peces poisson (animal) productos pesqueros produit alimentaire raciones ration rations shellfish
Bibliographic information
Publisher
Washington, D.C. (USA) U.S. Dept. of Commerce, Nat. Oceanic and Atmospheric Administration, NMFS, Office of Fisheries Development, Seafood Quality and Insp. Div.
Other Subjects
Coquillages et crustaces; Produit de la peche; Contaminacion
Type
Text
2015-11-15
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