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Dietary fibre: a component of food. Nutritional function in health and disease

1992

Schweizer, T.F. (ed.) | International Life Sciences Inst. Europe, Brussels (Belgium) eng | Edwards, C.A. (ed.)

AGROVOC Keywords
absorption acide gras alimentos appareil digestif biochemistry biochimie carbohidratos carbohydrates cell walls chemical composition chemicophysical properties composition chimique control de enfermedades dietary fibres digestion digestive system disease control enfermedades humanas fatty acids fibra de la dieta fibre alimentaire foods glucide human diseases human nutrition maladie de l'homme metabolism metabolisme metabolismo nutrition humaine nutrition physiology pared celular paroi cellulaire physiologie de la nutrition produit alimentaire proteine proteins sistema digestivo
Bibliographic information
Publisher
London (UK) Springer
Other Subjects
Composicion quimica; Bioquimica; Propiedades fisicoquimicas; Absorcion; Proteinas; Fisiologia de la nutricion; Propriete physicochimique; Nutricion humana; Controle de maladies; Acidos grasos
Type
Text
2015-11-15
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