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v. 1 (pt.) 1-2: Brief communications; v. 2: Proceedings

1982

International Dairy Congress eng 12-16 Jul 1982 21. Moscow (USSR)

AGROVOC Keywords
alimentos bovin laitier calidad contamination dairy cattle dairy industry food technology foods ganado de leche industria lechera lait leche milk milk products nutritive value produit alimentaire produit laitier quality technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Publisher
Moscow (USSR) Mir Pub.for Organizing Committee of the 21. Int. Dairy Congress
Other Subjects
Industrie laitiere; Productos lacteos; Tecnologia de los alimentos; Contaminacion; Qualite
Type
Text
2015-11-15
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