FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Four fish: the future of the last wild food

2010

Greenberg, P.

Order

AGROVOC Keywords

acuicultura animal salvaje animal sauvage aquaculture bacalao bar cabillaud cod control de calidad environmental impact fish fish culture fishery management impact sur l'environnement impacto ambiental lubina marine fisheries pesca marina pescado piscicultura pisciculture poisson (aliment) pollution des mers salmon saumon sea bass sea pollution sostenibilidad sustainability thon tuna wild animals

Bibliographic information

Publisher

New York (USA) Penguin Press

Other Subjects

Durabilite; Gestion des peches; Peche maritime; Controle de qualite; Administracion pesquera; Atun; Polucion marina; Quality controls

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]