About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Tabelle di composizione degli alimenti: aggiornamento 2000

2000

Carnovale, E. | Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome (Italy) ita | Marletta, L.

AGROVOC Keywords
alimentos chemical composition composition chimique foods nutritive value produit alimentaire valeur nutritive valor nutritivo
Bibliographic information
Publisher
Roma (Italy) INRAN
Other Subjects
Composicion quimica
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]