About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Emerging problems in human nutrition. (Papers presented)

1987

Somogyi, J.C. (ed.) | Group of European Nutritionists. Symposium eng 9-12 Mar (1986) 24 Evian-les-Bains (France) 12255 | Renaud, S. (ed.) | Astier-Dumas, M. (ed.)

AGROVOC Keywords
absorption d'eau absorption de substances nutritives acide gras besoin en eau cardiopathie comportement alimentaire consommation consumo consumption control de enfermedades diet dieta disease control enriquecimiento de los alimentos europa europe fatty acids feeding habits fish food enrichment heart diseases human nutrition necesidades de agua nutrient uptake pescado platelets poisson (aliment) sed soif thirst thrombocyte trombocitos water requirements water uptake
Bibliographic information
Publisher
Basel (Switzerland) Karger
Other Subjects
Complementation; Enfermedades cardiacas; Habitos alimentarios; Absorcion de sustancias nutritivas; Absorcion de agua; Regime alimentaire; Nutricion humana; Controle de maladies; Acidos grasos
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]