Pesticide residues in food - 2002. Report 2002

FAO, Rome . Plant Production and Protection Div.
    eng; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
    eng
    16-25 Sep 2002
    Rome; WHO, Geneva 
    eng

Pesticide residues in food - 2002. Report 2002

2002

FAO, Rome (Italy). Plant Production and Protection Div. eng | Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues eng 16-25 Sep 2002 Rome (Italy) | WHO, Geneva (Switzerland) eng

AGROVOC Keywords

alimentos analytical methods evaluación de riesgos foods pesticide pesticides plaguicidas produit alimentaire residues residuos risk assessment résidu technique analytique toxicologie toxicology toxicología técnicas analíticas évaluation du risque

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Rome (Italy) FAO

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Pesticide residues in food - 2002. Report 2002

2002

AGROVOC Keywords

Bibliographic information