New protein foods - v. 3-4: Animal protein supplies, pt. A-B.- v.5: Seed storage proteins
1978
Altschul, A.M. | Wilcke, H.L.
Includes bibliographies
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Bibliographic information
Publisher
New York (USA) Academic Press
Other Subjects
Complementation; Disponibilite alimentaire; Produccion animal; Utilizacion de la tierra; Proteine animale; Etats unis; Aminoacidos; Tecnologia de los alimentos; Proteinas; Regime alimentaire; Acide amine; Proteinas de origen animal
Type
Text
2015-11-15
AGRIS AP
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