Documento FAO/OIT/OMI que ha de servir de guia para la formacion y titulacion del personal de los buques pesqueros
2003
FAO, Rome (Italy). Dept. de Pesca spa | OIT, Geneva (Switzerland) spa | OMI, London (United Kingdom) spa
AGROVOC Keywords
Bibliographic information
Publisher
London (United Kingdom) OMI/FAO/OIT
Other Subjects
Certificacion; Navegacion; Programas de capacitacion; Pecheur; Reglementation; Navire de peche; Formacion profesional; Securite du travail; Capacitacion
Type
Text
2015-11-15
AGRIS AP
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