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Nutrition and cardiovascular risks. (Papers)

1992

Somogyi, J.C. (ed.) | Group of European Nutritionists. eng 24-26 Apr 1991 Symposium. 29 Balatonfoeldvar (Hungary) | Biro, G. (ed.) | Hoetzel, D. (ed.)

AGROVOC Keywords
biochemistry biochimie cardiovascular diseases cardiovascular system diet dieta enfermedades cardiovasculares epidemiologia epidemiologie epidemiology human nutrition lipids maladie cardiovasculaire nutrition humaine proteine proteins sistema cardiovascular
Bibliographic information
Publisher
Basel (Switzerland) Karger
Other Subjects
Bioquimica; Proteinas; Regime alimentaire; Systeme cardiovasculaire; Nutricion humana
Type
Text
2015-11-15
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