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A scientific basis for regulations on pathogenic microorganisms in foods. Summary of a workshop held in May 1993

1993

International Life Sciences Inst. Europe, Brussels (Belgium). Scientific Committee on Microbiology eng

AGROVOC Keywords
analytical methods epidemiologia epidemiologie epidemiology food hygiene higiene de los alimentos maladie transmissible par aliment microbiologia microbiologie microbiology microorganisme microorganismos microorganisms riesgo risk risque technique analytique
Bibliographic information
Publisher
Brussels (Belgium) ILSI
Other Subjects
Tecnicas analiticas; Foodborne diseases; Enfermedades transm por alimentos; Hygiene des aliments
Type
Text
2015-11-15
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