Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
2014
Jakesova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Husbandry and Animal Hygiene | Zapletal, D., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Husbandry and Animal Hygiene | Juzl, R., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Husbandry and Animal Hygiene | Rusnikova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Nutrition | Suchy, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Husbandry and Animal Hygiene | Strakova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Nutrition
The aim of the work was to evaluate the effect of age on the proportion of particular fatty acids in the whole bodies of pheasants fattened for up to 118 days of age. In the experiment, 232 chicks of common pheasants (Phasianus colchicus) were used. In the course of the experiment, the required number of pheasants was randomly selected for analysis at regular 10-day intervals. The age of pheasant chicks had a significant effect on the content of all fatty acids. Significant changes in the proportion of fatty acid groups were recorded mainly at 20, 40 and 60 days of age. By 20 days of age the proportion of monounsaturated fatty acids decreased considerably in relation to the increase in the content of polyunsaturated fatty acids, while the n6/n3 ratio decreased markedly. The content of monounsaturated fatty acids increased between day 20 and day 40, causing a simultaneous decrease in polyunsaturated fatty acids. From day 40, the monounsaturated fatty acid content increased gradually till the end of fattening, whereas the reverse trend was observed in the saturated fatty acid content in this period. As for polyunsaturated fatty acids, their presence increased from day 40 to day 60, followed by a gradual decrease till the end of fattening. The results of our work showed the different ability of pheasants to digest and utilize particular fatty acids with varying efficiency throughout their growth. The study brings new findings concerning changes in fatty acid composition of pheasants during fattening.
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