FAO AGRIS - International System for Agricultural Science and Technology

Polyphenol content and browning of Canadian icewines.

2015

Kilmartin, Paul A. | Reynolds, Andrew G. | Pagay, Vinay. | Nurgel, Canan. | Johnson, Robin.


Bibliographic information
Language
English
Type
Text

2016-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]