FAO AGRIS - International System for Agricultural Science and Technology

The effect of precooling delay on the quality of stored sweet corn /

2015

Vigneault, Clément. | Gariépy, Yvan. | Roussel, Dominique. | Goyette, Bernard.


Bibliographic information
Other Subjects
Sokerimaissi; Laatu; Säilyvyys; Maissi; Hiilihydraatit; Varastointi
Language
English
Type
Text

2016-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]