FAO AGRIS - International System for Agricultural Science and Technology

Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs /

2015

Partanen, Kirsi. | Siljander-Rasi, Hilkka. | Honkavaara, Markku. | Ruusunen, Marita.


Bibliographic information
Other Subjects
Kasvatuskokeet; Liha; Ruokinta; Rehut; Laatu; Sika
Language
English
Type
Text

2016-05-15
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