Preparation and functional properties of beverages made from moss phlox (Phlox subulata L.) leaves.
2015
Nagai, Takeshi. | Kawashima, Taro. | Suzuki, Nobutaka. | Tanoue, Yasuhiro. | Kai, Norihisa. | Nagashima, Toshio.
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Other Subjects
Kemiallinen koostumus; Juomat; Antioksidantit; Sammalleimu; Lehti; Phlox subulata
Language
English
Type
Text
2016-05-15
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