FAO AGRIS - International System for Agricultural Science and Technology

The study of fractionation of wheat bran fermentative hydrolysate with Amberlite XAD-4 | Исследование процесса фракционирования ферментативного гидролизата пшеничных отрубей на Амберлите XAD-4

2015

Bakholdina, L.A. | Sevodin, V.P., Biysk Technological Univ. (Russian Federation)


Bibliographic information
Equipment and Technology of Food Production
Issue 1 ISSN 2074-9414
Pagination
p. 82-86
Other Subjects
Federacion de rusia; Federation de russie; Oligosacaridos; Hidrolisis; Acide ferulique
Language
Russian

2016-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]