About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of finishing diets on growth performance and carcass characteristics of culled dairy cows

2011

Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Chirawath Phatsara(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Kreuzer, Michael(Institute of Agricultural Science, Zurich (Switzerland). ETH Zurich) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Department of Animal Science)

AGROVOC Keywords
animal performance bran carcass composition cassava culling dairy cattle dairy cows fattening feed conversion efficiency feed intake feeds growth maize
Bibliographic information
ISSN 0857-0841
Pagination
pp. 113-120
Other Subjects
Rough rice bran; Growth performance; Culled dairy cows; Cassava pulp; Finishing diets; Carcass characteristics; Byproducts
Language
Thai
Translated Title
เธœเธฅเธ‚เธญเธ‡เธญเธฒเธซเธฒเธฃเธ—เธตเนˆเนƒเธŠเน‰เธ‚เธธเธ™เธ•เนˆเธญเธชเธกเธฃเธฃเธ–เธ เธฒเธžเธเธฒเธฃเธœเธฅเธดเธ•เนเธฅเธฐเธ„เธธเธ“เธ เธฒเธžเธ‹เธฒเธเธ‚เธญเธ‡เนเธกเนˆเน‚เธ„เธ™เธกเธ„เธฑเธ”เธ—เธดเน‰เธ‡
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]