Effects of sour curry temperature with fermented shrimp paste on surface hardness of tooth enamel
2011
Pojjanut Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Dentistry. Department of Prosthetic Dentistry) | Paruhat Prommontri(Phuket Smile Dental Clinic, Phuket (Thailand)) | Chanya Chuenarrom(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Dentistry. Department of Prosthetic Dentistry) E-mail:chanya.ch@psu.ac.th | Ureporn Leggat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Dentistry. Department of Oral Biology and Occlusion)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
