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Effect of biomaterial and semi-biomaterial on growth and postharvest quality of red oak lettuce

2011

Muymas, P.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Botany) | Boon-long, P.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Botany) | Chadchawan, S.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Botany) | Pichayangura, R.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Biochemistry) | Seraypheap, K.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Botany)


Bibliographic information
Warasan Witthayasat Kaset
ISSN 0125-0369
Pagination
pp. 37-40
Other Subjects
Red oak lettuce; Lettuce; Byproducts; Biomaterial; Shrimp shell; Postharvest quality; Semi-biomaterial
Language
English
Translated Title
เธœเธฅเธ‚เธญเธ‡เธงเธฑเธชเธ”เธธเธ›เธฅเธนเธเธŠเธตเธงเธ เธฒเธžเนเธฅเธฐเธงเธฑเธชเธ”เธธเธ›เธฅเธนเธเธเธถเนˆเธ‡เธŠเธตเธงเธ เธฒเธžเธ•เนˆเธญเธเธฒเธฃเน€เธˆเธฃเธดเธเน€เธ•เธดเธšเน‚เธ•เนเธฅเธฐเธ„เธธเธ“เธ เธฒเธžเธซเธฅเธฑเธ‡เธเธฒเธฃเน€เธเน‡เธšเน€เธเธตเนˆเธขเธงเธ‚เธญเธ‡เธœเธฑเธเธชเธฅเธฑเธ”เธžเธฑเธ™เธ˜เธธเนŒเน€เธฃเธ”เน‚เธญเนŠเธ„
Type
Summary; Non-Conventional

2016-08-15
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