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Comparative study of the use of Insee peel of Peltophorum dasyrachis and salt in the production of cured cup jellyfish (Acromitus flagellatus)

2011

Thumthanaruk, B.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Suadach, J.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Benjapongwimol, D.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology)

AGROVOC Keywords
aquatic animals bark caesalpinioideae coelenterata pepsin pickling quality salt salts tannin tannins texture
Bibliographic information
ISSN 0125-0369
Pagination
pp. 393-396
Other Subjects
Cup jellyfish; Peltophorum dasyrachis; Acromitus flagellatus; Insee peel
Language
Thai
Translated Title
เธเธฒเธฃเธจเธถเธเธฉเธฒเน€เธ›เธฃเธตเธขเธšเน€เธ—เธตเธขเธšเน‚เธ”เธขเนƒเธŠเน‰เน€เธ›เธฅเธทเธญเธเน„เธกเน‰เธ•เน‰เธ™เธญเธดเธ™เธ—เธฃเธต (Peltophorum dasyrachis) เนเธฅเธฐเน€เธเธฅเธทเธญเนƒเธ™เธเธฒเธฃเธ”เธญเธ‡เนเธกเธ‡เธเธฐเธžเธฃเธธเธ™เธ–เน‰เธงเธข (Acromitus flagellatus)
Type
Summary; Non-Conventional
2016-08-15
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