FAO AGRIS - International System for Agricultural Science and Technology

Bioethanol production from sugar cane syrup by thermo-tolerant yeast, Kluyveromyces marxianus DMKU3-1042, using fed-batch and repeated-batch fermentation in a nonsterile system

2012

Podchamarn Pimpakan(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Wichien Yongmanitchai(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Savitree Limtong(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) E-mail:[email protected]


Bibliographic information
Pagination
pp. 582-591
Other Subjects
Ethanol production; Fed-batch fermentation; Repeated-batch fermentation; Thermo-tolerant yeast; Kluyveromyces marxianus dmku3-1042; Sugar cane syrup; Sugarcane juice; Nonsterile
Language
English
Type
Summary; Non-Conventional

2016-08-15
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