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Xylitol obtained by fermentation of hydrolysate from steam explosion of Vetiveria zizanioides Nash

2013

Sawitri Chuntranuluck(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry) E-mail:[email protected] | Pilanee Vaithanomsat(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Suwichaya Rodkamnerd(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry)

AGROVOC Keywords
activated carbon explosions fermentation hemicellulose sweeteners vetiver grass vetiveria zizanioides water vapour xylitol
Bibliographic information
ISSN 0075-5192
Pagination
pp. 115-121
Other Subjects
Steam explosion
Language
English
Type
Summary; Non-Conventional
2016-08-15
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