FAO AGRIS - International System for Agricultural Science and Technology

What Drives Local Food Prices? | Evidence from the Tanzanian Maize Market

2015

Baffes, John | Kshirsagar, Varun | Mitchell, Donald


Bibliographic information
Publisher
World Bank, Washington, DC
Other Subjects
Price; Soybean; Lower prices; Price setting; Food markets; Lower price; Spread; Market participants; Low-income countries; Exchange; Market; Corn; Food price; Price change; Fuel prices; Market conditions; Product; Supply shocks; Monetary fund; Food policy research; Commodity; External markets; Food processing facilities; Consumer price index; Market integration; Oil prices; Incomes; Growth rates; External market; Consumer price; Share; Price uncertainty; External shocks; Policy; Commodity prices; Price adjustment; Value; External price; Substitute; Domestic prices; Food staples; Food policy; Domestic price; Price controls; Pricing policy; Market forces; Output; Interest; Supply chain; Small country; Domestic market; Response to climate change; Famines; Civil war; Price movements; World market; Security; Connectivity; Commodity export; Price changes; Future; Price levels; Average price; Liquid market; International food policy research institute; Price index; Domestic sources; Deregulation; Market infrastructure; Oil price; Investments; Price spread; Economic data
Language
English
Type
Working Paper; Text; Working Paper

2016-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by World Bank

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]