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Etude sur le plomb

1972

Delegation of Italy eng

AGROVOC Keywords

canned products food technology fruit juices jugo de frutas jus de fruits lead plomb plomo productos enlatados produit en conserve technologie alimentaire

Bibliographic information

Other Subjects

Ddl cx fj; Tecnologia de los alimentos

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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