About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The downy mildews

1981

Spencer, D.M. (ed.)

AGROVOC Keywords
brassica breeding methods chemical control control cultural cultural control disease control disease resistance epidemia epidemics epidemie epidemiology esporas fongicide fungal diseases fungicidas fungicides geographical distribution grapevines haricot commun helianthus annuus hops hortalizas (plantas) hosts kidney beans legumes leguminosas lutte chimique lutte culturale mildews mildiou oidium mildiu onions ornamental plants pisum plantas ornamentales plante ornementale poaceae resistencia a la enfermedad soja soybeans spore spores tabac tabaco tobacco vegetable crops vicia vid vigne
Bibliographic information
Publisher
London (UK) Academic Press
Other Subjects
Hote; Metodos de mejoramiento genetico; Legumineuse; Distribution geographique; Methode d'amelioration genetique; Frijol (phaseolus); Resistance aux maladies; Control quimico; Plante legumiere; Huespedes; Distribucion geografica
ISBN
0-12-656860-X
Type
Text
2016-04-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]