Water as a resource for food production

FAO, Rome . Conference, Council and Protocol Affairs Div.
    eng; FAO Regional Conference for Latin America and the Caribbean
    eng
    10-14 Apr 2000
    Sess. 26 
    Merida

Water as a resource for food production

2000

FAO, Rome (Italy). Conference, Council and Protocol Affairs Div. eng | FAO Regional Conference for Latin America and the Caribbean eng 10-14 Apr 2000 Sess. 26 Merida (Mexico)

AGROVOC Keywords

agricultura de regadio food production gestion des eaux irrigated farming irrigation production alimentaire riego uso del agua utilisation de l'eau water management water rights water use

Bibliographic information

Publisher

Rome (Italy)

Other Subjects

Culture irriguee; Reglementation des eaux; Ordenacion de aguas; Derecho de aguas; Produccion alimentaria

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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http://www.fao.org/docrep/meeting/X4440S.htm http://www.fao.org/docrep/meeting/X4440E.htm

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Water as a resource for food production

2000

AGROVOC Keywords

Bibliographic information