Quantitative and qualitative situation of seed proteins in mutants and recombinants of pisum sativum
1973
Muller, H. 188435 | Gottschalk, W. 188436
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Amelioration des plantes; Fao iaea; Legumineuse; Qualite proteique; Proteinas; Energie nucleaire; Bioquimica
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2016-06-15
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