Study on variations in the fat content of the peruvian anchoveta /engraulis ringens j./.
1968
LAM C. R
AGROVOC Keywords
Bibliographic information
Other Subjects
Metodos; Estaciones del ano; Habitos alimentarios; Oviposicion
Type
Text
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]