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Senegal: Institut de Technologie Alimentaire: rapport interimaire

1971

Agricultural Services Div. eng

AGROVOC Keywords
alimentos almacenamiento bebidas beverages boisson cereales cereals conditionnement cours professionnel empaquetado food technology foods fruits frutas institution de recherche legumes leguminosas packaging produit alimentaire projet de recherche research institutions research projects skilled labour stockage storage technologie alimentaire training courses
Bibliographic information
Other Subjects
Main d'oeuvre qualifiee; Cursos de capacitacion; Proyectos de investigacion; Cereale; Tecnologia de los alimentos; Mano de obra calificada; Instituciones de investigacion; Legumineuse
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Text
2016-06-15
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