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Benefits and limitations of food processing in Africa.

1965

ASSELBERGS EA

AGROVOC Keywords

abastecimiento de agua approvisionnement en eau canned products canning envasado factories food technology formation materias primas mise en conserve obreros productos enlatados produit en conserve raw materials technologie alimentaire training travailleur usine water supply workers

Bibliographic information

Other Subjects

Matiere premiere; Fabricas; Tecnologia de los alimentos; Capacitacion

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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