FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Les farines de poisson dans l'alimentation humaine.

1963

AUTRET M

AGROVOC Keywords

besoin nutritionnel fishery products fishes flaveur flavour human nutrition necesidades de nutrientes nutrition humaine nutritional requirements peces poisson (animal) procesamiento processing productos pesqueros proteine proteins sabor traitement

Bibliographic information

Other Subjects

Produit de la peche; Proteinas; Nutricion humana

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]