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Changes in retail organization and supply requirements.

1968

HEIR O

AGROVOC Keywords

carne food supply meat meat products productos de la carne retail marketing sales suministro de alimentos venta al por menor ventas vente viande

Bibliographic information

Other Subjects

Vente au detail; Ru fao ece mle; Disponibilite alimentaire; Produit carne

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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