FAO AGRIS - International System for Agricultural Science and Technology

PROPRIEDADES FÍSICO-HÍDRICAS DE UM LATOSSOLO ARGILOSO APÓS COMPACTAÇÃO INDUZIDA MECANICAMENTE / PHYSICAL – WATER A CLAYEY OXISOL AFTER MECHANICALLY INDUCED COMPRESSION

Amaral, K.F.S. | Rosa, H. A. | Giese, V. | Montiel, C.B. | Brondani, S. T. | Secco, D.


Bibliographic information
Volume 11 Issue 3 ISSN 1981-7061 | 2359-6724
Pagination
308-316

2017-10-15
2026-02-03
AGRIS AP
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