FAO AGRIS - International System for Agricultural Science and Technology

Variation of mineral composition in different parts of taro (#Colocasia esculenta#) corms

2015

Mergedus A. | Kristl J. | Ivancic A. | Sober A. | Sustar V. | Krizan T. | Lebot V.


Bibliographic information
Volume 170 Issue 1
Pagination
p. 37-46
Type
Journal Article; Journal Part
Source
Mergedus A., Kristl J., Ivancic A., Sober A., Sustar V., Krizan T., Lebot V. 2015. Variation of mineral composition in different parts of taro (Colocasia esculenta) corms. Food Chemistry, 170 (1) : p. 37-46 http://dx.doi.org/10.1016/j.foodchem.2014.08.025

2017-07-15
AGRIS AP