Different beef breed cattle fattening results analysis
2016
Muizniece, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Kairisa, D., Latvia Univ. of Agriculture, Jelgava (Latvia)
In Latvia, different breeds of beef cattle are grown; therefore, it is important to explain their suitability to organic farming systems, because most Latvian beef cattle breeders work with organic farming methods. The aim of this research was to compare fattening of different beef breed bulls (Bos Taurus) in organic farming system at similar housing and feeding conditions. In the research, there were included Blonde d’Aquitaine (BA), Hereford (HE), Simmental (SI) and crossbred (CB) bulls. Fattening period started after calf weaning from suckler cows at 7 – 8 months of age. Fattening results were significantly affected by factors like breed, live weight and age before fattening, but slaughter results were significantly affected by breed, live weight and age before slaughter. During the fattening period the biggest daily weight gain was showed for SI breed bulls (849 g), but the biggest live weight increase was recognized for BA breed bulls (295 kg). The required slaughter weight the fastest was reached for XG bulls, which average slaughter age was 532 days (p is less than 0.05). The greatest slaughter weight – 342 kg (p is less than 0.05) and dressing percentage (58% (p is less than 0.05)) was recognized for BA breed bulls; also, carcass conformation score in muscle development was the highest for BA bulls (2.0 points (p is less than 0.05)). The greatest economic benefit was from CB bulls, income calculated per one rearing day from CB bulls was - EUR 1.80.
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