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The rheological properties of the liquid sponges with low humidity and its transportation via industrial pipelines | Реологические свойства жидких опар пониженной влажности и их транспортирование по технологическим трубопроводам

2016

Libkin A.A., | Kostin, V.F., Research and Development Institute of Baking Industry, Moscow (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 3 ISSN 2073-3569
Pagination
p. 18-20
Other Subjects
Propriete rheologique; Tuberia; Federacion de rusia; Panificacion; Federation de russie; Propiedades reologicas; Humidite; Materiel pour industrie alimentaire; Aliment prepare
Language
Russian
Note
Summaries (En, Ru)
9 ref.

2017-07-15
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