FAO AGRIS - International System for Agricultural Science and Technology

Extraction of hypericin from St. John's Wort (Hypericum perforatum L.) | Исследование экстракции гиперицина из зверобоя продырявленного (Hypericum perforatum L.)

2016

Rudometova, N.V. | Nikiforova, T.A. | Kim, I.S., All-Russia Research and Development Inst. of Food Additives, St. Petersburg (Russian Federation)


Bibliographic information
Pagination
p. 32–39
Other Subjects
Federation de russie; Extraccion; Innocuite des produits alimentaires; Federacion de rusia
Language
Russian
Note
Summaries (En, Ru)
5 ill.
18 ref.

2017-10-15
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