RESULTS AND PROSPECTS OF BREEDING OF WINTER TRITICALE FOR BAKING PURPOSES IN THE CENTRAL NECHERNOZEMIE
2017
Medvedev, A.M. | Osipov, V.V. | Osipova, A.V. | Liseenko, E.N. | Poma, N.G. | Dyachenko, E.V. | Tupatilova, O.V.
Examines the results of research to create varieties of winter triticale with high technological properties of grain meeting the requirements of the baking industry, that have increased grain protein content and gluten other nutrients. Discusses the experimental data obtained at the Moscow research Institute of agriculture "Nemchinovka" and other domestic and foreign selectedrow and selection of firms dealing with the problems of obtaining bakery triticale. Examines the role of the initial material, breeding methods in obtaining high-yielding triticale varieties with high quality of grain, well adapted to the environmental factors
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