QUALITY ASSESSMENT OF SAMPLES OF PEA VARIETIES AT THE FINAL STAGE OF THE SELECTION PROCESS
2017
I. A. Pshenichnaya | Philatova, I.A. | Belyaeva, E. P. | Istomina, O. N.
The study of various pea samples in the conditions of the Kamennaya Steppe, Voronezh region, made it possible to identify the most promising of them, capable of producing a grain with a high content of protein, sugars and starch.
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This bibliographic record has been provided by Federal Scientific Center of Legumes and Groat Crops