ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE
2017
Kh. Baraniuk
Ukrainian. <span>The article describes the main factors that affect the competitiveness and efficiency of enterprises including small business enterprises in the food industry. The study of the stages of regular activities of the<br /><span>enterprise was made and the classification of external and interrnal factors that affect the efficiency and<br /><span>competitiveness of the enterprise in the context of the stages of its implementation was considered.</span></span><br /><br class="Apple-interchange-newline" /></span>
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