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Diversity of local communities in forest protected areas and biodiversity management for food

2008

Phanumard Ladpala(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Amolrat Liamtrakoolpanich(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Buncha Rungrodchana(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Kanit Thanuthamjareon(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Surachai Phokamanee(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Pongtorn Banansaopits(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Thanongsak Amoonkij(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Maneerat Sakulsirajit(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).) | Kajohndej Nilpayak(National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand).)

AGROVOC Keywords
biodiversity ethnic groups food foods indigenous knowledge local communities local knowledge management participation plants protected areas rural communities thailand uses utilization
Bibliographic information
Pagination
p. 421-437
Other Subjects
Edible plant; Ethnics; Protected area
Language
Thai
Note
Summaries (En, Th)
Translated Title
ความหลากหลายของชุมชนท้องถิ่นในพื้นที่อนุรักษ์กับการจัดการความหลากหลายทางชีวภาพเพื่ออาหาร
Type
Summary; Non-Conventional
Source
[Proceedings of biodiversity in forestry and wildlife integrated annual 2007 : Department of National Park, Wildlife and Plant Conservation work on biodiversity], National Park, Wildlife and Plant Conservation Department, Bangkok (Thailand). Forest and Plant Conservation Research Office.- Bangkok (Thailand), 2008.- ISBN 978-974-286-542-9.- p. 421-437
Conference
[Proceedings of biodiversity in forestry and wildlife integrated annual 2007], Bangkok (Thailand), 10-12 Sep 2007
2017-07-15
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