Effect of drying temperature on drying time and hay quality
2007
Jantakarn Arananant(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory) | Suranant Noiuthai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory) | Wanna Angthong(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory)
AGROVOC Keywords
Bibliographic information
Pagination
p. 131-150
Other Subjects
Ruzi; Pangola; Thaprastylo; Acid detergent insoluble nitrogen; Adin; Cavalcade; Centrosema pascuorum
Language
Thai
Note
Summaries (En, Th)
10 tables
Translated Title
ผลของระดับอุณหภูมิในการอบต่อระยะเวลาการแห้งและคุณภาพของพืชอาหารสัตว์
Type
Summary; Non-Conventional
Source
Animal Nutrition Division annual research report 2007, Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition.- Bangkok (Thailand), 2007.- ISBN 978-974-682-277-0.- p. 131-150
2017-07-15
AGRIS AP
Data Provider
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