FAO AGRIS - International System for Agricultural Science and Technology

Fermentation of cassava peels hydrolysate to ethanol by Saccharomyces cerevisiae

2006

Jirasak Kongkiattikajorn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kanlaya Yoonan(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Pagination
p. 613-620
Other Subjects
Fermentation of cassava peels hydrolysate
Language
English
Note
Summaries (En, Th)
3 ill., 2 tables
Translated Title
การหมักสารละลายเปลือกมันสำปะหลังเพื่อการผลิตเอธานอลโดย Saccharomyces cerevisiae
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 613-620
Conference
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
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