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Yield and composition of sap from nipa palm in Pakphanang basin

2009

Chatchai Sungpud(Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat (Thailand). Faculty of Science and Technology. Department of Applied Science) E-mail:[email protected] | Jeeraporn Sungpud(Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat (Thailand). Faculty of Science and Technology. Department of Applied Science) | Chantira Wongwichain(Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat (Thailand). Faculty of Science and Technology. Department of Applied Science)

AGROVOC Keywords
chemical composition chemicophysical properties composition food composition nectar nypa fruticans sap thailand yields
Bibliographic information
Pagination
p. 82-92
Other Subjects
Pakpanang basin; Nypa fruticans wurmb; Nakhon si thammarat province
Language
Thai
Note
Summaries (En, Th)
5 ill., 4 tables
Translated Title
ผลผลิต และองค์ประกอบของน้ำหวานจากในเขตพื้นที่ลุ่มน้ำปากพนัง
Type
Summary; Non-Conventional
Source
[Proceedings of Higher Education Research Network 2009: Knowledge-based economy crisis], Walailak University, Nakhon Si Thammarat (Thailand)Office of the Higher Education Commission, Bangkok (Thailand)Prince of Songkla University, Songkhla (Thailand)Rajamangala University of technology Srivijaya, Songkhla (Thailand)Office of the National Research Council of Thailand, Bangkok (Thailand)King Prajadhipok's Institute, Bangkok (Thailand)Knowledge Network Institute of Thailand.- Nakhon Si Thammarat (Thailand), 2009.- p. 82-92
Conference
[Proceedings of Higher Education Research Network 2009: Knowledge-based economy crisis], Nakhon Si Thammarat (Thailand), 2-4 Apr 2009
2017-07-15
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