comestibilidad de los alimentos irradiatos
1977
AGROVOC Keywords
Bibliographic information
Publisher
FAO/OMS
Pagination
53 p.
Other Subjects
Produit alimentaire irradie; Irradiacion; Controle de qualite; Evaluacion; Quality controls; Contaminacion
Language
Spanish; Castilian, French, English
Note
Includes bibliography Spanish
ISBN
92-5-300282-4
Sub Title
Informe de un Comité Mixto FAO/OIEA?OMS de expertos, Ginebra, 31 de agosto-7 de septiembre de 1976
Corporate Author
FAO, Rome (Italy). Dirección de Alimentación y Nutrición
OMS, Geneva (Switzerland)
FAO IAEA WHO
2017-07-15
AGRIS AP
Data Provider
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