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Observations sur la chèvre

1971

French, M.H.

AGROVOC Keywords
animal nutrition animal physiology animal population animal production animal products breeds (animals) caprin caprinos carne de cabra chemical composition chemicophysical properties composition chimique domestication fisiologia animal geographical distribution goat meat goat milk goats hair histoire historia history leche de cabra nutrition animale pathologie pathology patologia peau pelo physiologie animale piel (animal) poils population animale production animale productos de origen animal produit animal race (animal) razas (animales) skin viande caprine
Bibliographic information
Etude agricole de la FAO fre no. 80
Publisher
FAO
Pagination
227 p. tables
Other Subjects
Produccion animal; Lait de chevre; Distribucion geografica; Composicion quimica; Domesticacion; Nutricion animal; Distribution geographique; Propriete physicochimique; Poblacion animal; Propiedades fisicoquimicas
Language
English, French, Spanish; Castilian
Note
Includes bibliography French
2017-07-15
AGRIS AP
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