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Observaciones sobre las cabras

1970

French, M.H.

AGROVOC Keywords
animal nutrition animal physiology animal population animal production animal products breeds (animals) caprin caprinos carne de cabra chemical composition chemicophysical properties composition chimique domestication fisiologia animal geographical distribution goat meat goat milk goats hair histoire historia history leche de cabra nutrition animale pathologie pathology patologia peau pelo physiologie animale piel (animal) poils population animale production animale productos de origen animal produit animal race (animal) razas (animales) skin viande caprine
Bibliographic information
Publisher
FAO
Pagination
234 p. tables
Other Subjects
Lait de chevre; Composicion quimica; Nutricion animal; Produccion animal; Poblacion animal; Distribution geographique; Propiedades fisicoquimicas; Domesticacion; Propriete physicochimique; Distribucion geografica
Language
Spanish; Castilian, French, English
Note
Includes bibliography Spanish
2017-07-15
AGRIS AP
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