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Evaluación de los residuos de algunos plaguicidas en los alimentos, 1968. Monografías

1970

AGROVOC Keywords
alimentos analytical methods biochemistry biochimie evaluation foods identification pesticide pesticides plaguicidas produit alimentaire raciones ration rations residues residuos resistance to chemicals technique analytique toxicidad toxicity toxicologia toxicologie toxicology
Bibliographic information
Publisher
FAO/OMS
Pagination
264 p.
Other Subjects
Bioquimica; Tecnicas analiticas; Resistencia a productos quimicos; Resistance aux produits chimiques; Toxicite; Residu; Evaluacion; Identificacion
Language
Spanish; Castilian, French, English
Note
Spanish
Corporate Author
FAO, Rome (Italy). Div. de Producción y Protección Vegetal
2017-07-15
AGRIS AP
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