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beneficio del cafe

1963

Wilbaux, R.

AGROVOC Keywords
acondicionado de la madera almacenamiento coffee conception conditionnement du bois contenido de humedad control de calidad cosecha design drying electrical installations ensayo equipment equipo especies factories fermentation harvesting heat treatment husking lavado lavage licores liqueur liqueurs measurement mesure methode methods moisture content mondado mondage procesamiento processing pulping secado species stockage storage teneur en eau testage testing traitement traitement thermique usine washing wood conditioning
Bibliographic information
Publisher
FAO
Pagination
331 p. illus.
Other Subjects
Elaboracion de pulpa; Cafe; Reduction en pate; Metodos; Instalacion electrica; Controle de qualite; Espece; Diseno; Fabricas; Fermentacion; Tratamiento termico; Quality controls; Sechage; Materiel; Recolte; Installation electrique; Medicion
Language
Spanish; Castilian, French, English
Note
Includes bibliography English
Corporate Author
FAO, Rome (Italy). Dirección de Fomento de Tierras y Aguas
2017-07-15
AGRIS AP
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